Автор: Catherine A Culver
Формат: pdf
Размер: 40,3 mb
Язык: Англ.
Формат: pdf
Размер: 40,3 mb
Язык: Англ.
Color Quality of Fresh and Processed Foods бесплатно: Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods for measuring color. This book contains chapters by scientists from throughout the world with expertise on the pigment and color stability of many different commodities.